Hosting a Corporate Dinner at a Restaurant

Fix the menu in advance

Choose a set spread rather than letting twenty people order à la carte: one or two karahis, a handi, a rice dish, two BBQ items in bulk, bread, salad, drinks and one dessert. Confirm quantities and a single bill with staff beforehand.

Mind the mild eaters

Every office has them. A chicken handi and malai boti on the table keeps everyone fed.

Every office has them. A chicken handi and malai boti on the table keeps everyone fed.

Timing

Give an arrival time and ask for the rice and gravies to be ready on arrival, with BBQ following in two rounds.