How early should I order for Eid?

As early as you can, ideally a day or more ahead, with a pickup time.

Which dish holds best for late guests?

Handi, qorma and pulao. BBQ is best eaten within the hour.

Hosting

Planning an Eid Dinner Without the Stress

A simple plan for the days when every kitchen in the city is cooking at once.

20 March 2026 · 5 min read

Decide what you will cook and what you will order

On Eid the house is full and the stove is busy. Keep home cooking to the dishes that matter to your family, and order the labour-intensive ones. Sajji, pulao and large karahis are hours of work at home and minutes to collect.

Order early. Eid days are the busiest of the year for every restaurant, and pre-orders are handled before walk-ins.

A menu that balances

Pair one rich centrepiece (matka sajji or mutton karahi) with one gentle dish (chicken handi or qorma), one rice (Afghani pulao), a tray of mixed BBQ for grazing, and something cold and sweet to finish such as lab-e-shireen.

Guests arrive in waves on Eid. Dishes that hold well, like handi and pulao, make the second and third sittings as good as the first.

Pair one rich centrepiece (matka sajji or mutton karahi) with one gentle dish (chicken handi or qorma), one rice (Afghani pulao), a tray of mixed BBQ for grazing, and something …

Eid-ul-Adha note

If you have qurbani meat and want it cooked, ask us in advance whether that is possible on the day. Do not assume; it depends on kitchen capacity.

Dishes mentioned

Signature

Mutton Karahi

مٹن کڑاہی

Traditional mutton karahi cooked with rich spices.

Rs. 4,000 / Rs. 2,200

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Signature

Mutton Matka Sajji

مٹن مٹکا سجی

Slow-cooked matka-style mutton sajji.

Rs. 4,200 / 1 kg

View Dish

Signature

Mutton Afghani Pulao

مٹن افغانی پلاؤ

Afghani-style pulao served with tender mutton.

Rs. 800 / plate

View Dish

Lab-e-Shireen

لبِ شیریں

Traditional chilled dessert.

Rs. 250

View Dish

Questions people ask

How early should I order for Eid?: As early as you can, ideally a day or more ahead, with a pickup time.
Which dish holds best for late guests?: Handi, qorma and pulao. BBQ is best eaten within the hour.