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Cooking & Ingredients

Why Karahi Is Cooked to Order

The twenty-minute wait is the dish. Here is what happens in the wok.

· 3 min read

Searing

Meat hits hot fat in the karahi and is tossed hard until it browns. This cannot be done ahead; pre-cooked meat goes grey and soft.

Reduction

Tomatoes, ginger and chilli are added and cooked down until the water is gone and the oil separates. A karahi is ready when the gravy clings rather than pools.

Tomatoes, ginger and chilli are added and cooked down until the water is gone and the oil separates. A karahi is ready when the gravy clings rather than pools.

The sizzle

It is brought to the table in the same wok, still spitting. Reheated karahi never sizzles the same way, which is why we do not keep it waiting.

Dishes mentioned

Mutton Karahi at Arabian Grill RestaurantSignature

Mutton Karahi

مٹن کڑاہی

Traditional mutton karahi cooked with rich spices.

Rs. 4,000 / Rs. 2,200

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Mutton White Karahi at Arabian Grill Restaurant

Mutton White Karahi

مٹن وائٹ کڑاہی

Creamy white karahi made with tender mutton.

Rs. 4,000 / Rs. 2,200

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Chicken Lahori Karahi at Arabian Grill Restaurant

Chicken Lahori Karahi

چکن لاہوری کڑاہی

Lahori-style chicken karahi with a spicy kick.

Rs. 2,100 / Rs. 1,200

View Dish

Questions people ask

How long does a karahi take?
Roughly 20 to 30 minutes for chicken, longer for mutton. Order it first.
Can I order karahi ahead for pickup?
Yes. Give a pickup time so it is cooked to finish as you arrive.

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