SignatureMutton Karahi
مٹن کڑاہی
Traditional mutton karahi cooked with rich spices.
Rs. 4,000 / Rs. 2,200
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Cooking & Ingredients
The twenty-minute wait is the dish. Here is what happens in the wok.
· 3 min read
Meat hits hot fat in the karahi and is tossed hard until it browns. This cannot be done ahead; pre-cooked meat goes grey and soft.
Tomatoes, ginger and chilli are added and cooked down until the water is gone and the oil separates. A karahi is ready when the gravy clings rather than pools.
Tomatoes, ginger and chilli are added and cooked down until the water is gone and the oil separates. A karahi is ready when the gravy clings rather than pools.
It is brought to the table in the same wok, still spitting. Reheated karahi never sizzles the same way, which is why we do not keep it waiting.
Signatureمٹن کڑاہی
Traditional mutton karahi cooked with rich spices.
Rs. 4,000 / Rs. 2,200
View Dish
مٹن وائٹ کڑاہی
Creamy white karahi made with tender mutton.
Rs. 4,000 / Rs. 2,200
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چکن لاہوری کڑاہی
Lahori-style chicken karahi with a spicy kick.
Rs. 2,100 / Rs. 1,200
View Dish
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