SignatureMutton Karahi
مٹن کڑاہی
Traditional mutton karahi cooked with rich spices.
Rs. 4,000 / Rs. 2,200
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Ordering
Takeaway Tips: Keeping BBQ Hot and Karahi Fresh
Twenty minutes in a car can ruin a tikka. It does not have to.
· 3 min read
Collect in the right order
Pick up karahi and rice first; they hold heat. Ask for BBQ to be packed last and keep the box on the seat, not in the boot.
Let steam out
Crack the lid of the BBQ box slightly. Sealed boti steams itself soggy. Karahi, on the other hand, should stay sealed.
Crack the lid of the BBQ box slightly. Sealed boti steams itself soggy. Karahi, on the other hand, should stay sealed.
Reheating
Karahi: a few minutes in a hot pan with a splash of water. BBQ: a dry hot pan or tandoor-style over a flame for a minute, never a microwave if you can avoid it. Biryani: covered pan, low heat, a sprinkle of water.
Questions people ask
- Do you deliver?
- Please ask on WhatsApp for the current arrangement; we do not want to promise something that changes.
- Will naan stay soft?
- Wrap it in cloth or foil as soon as you get home.
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