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Spice Level Guide to Our Menu

From no-chilli rosh to a Lahori karahi that means business, dish by dish.

· 4 min read

Level 0 to 1: no heat to gentle

Mutton rosh, Afghani pulao, malai boti, malai chicken pieces, reshmi kabab, chicken kabab, white karahi (chicken or mutton), lab-e-shireen.

Level 2: medium

Chicken and mutton handi, qorma, chicken biryani, chicken sajji with masala, Afghani tikka boti, chicken cheese kabab, Lebanese kabab.

Chicken and mutton handi, qorma, chicken biryani, chicken sajji with masala, Afghani tikka boti, chicken cheese kabab, Lebanese kabab.

Level 3: hot

Mutton and chicken karahi, Shinwari karahi (green chilli heat), tikka boti, desi chicken karahi.

Level 4: hottest

Lahori karahi, chicken or mutton. Built on crushed red chilli and black pepper. Order it if you mean it.

Dishes mentioned

Mutton Lahori Karahi at Arabian Grill Restaurant

Mutton Lahori Karahi

مٹن لاہوری کڑاہی

Lahori-style mutton karahi with a bold masala.

Rs. 4,000 / Rs. 2,200

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Chicken White Karahi at Arabian Grill Restaurant

Chicken White Karahi

چکن وائٹ کڑاہی

Mild, creamy white karahi with chicken.

Rs. 2,200 / Rs. 1,250

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Mutton Rosh at Arabian Grill Restaurant

Mutton Rosh

مٹن روش

Traditional mutton rosh, rich and hearty.

Rs. 1,600

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Chicken Tikka Boti at Arabian Grill RestaurantPopular

Chicken Tikka Boti

چکن تکہ بوٹی

Charcoal-grilled chicken tikka boti.

Rs. 250 / 6 pieces

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Questions people ask

Can any dish be made hotter?
Yes, ask for 'zyada mirch'. Making dishes milder is easier for gravies than for marinated BBQ.

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