
Mutton White Karahi
مٹن وائٹ کڑاہی
Creamy white karahi made with tender mutton.
Rs. 4,000 / Rs. 2,200
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Dishes
A karahi without tomato or red chilli, built on yoghurt, cream and green chilli.
· 3 min read
White karahi swaps the tomato base for yoghurt and cream, and red chilli for green chilli and black pepper. Ginger, garlic and a little white pepper carry the aroma. The colour is pale ivory and the taste is tangy, creamy and gently warm.
Anyone who wants the sizzle of a karahi without the fire. It is also the one karahi that genuinely works over rice because the gravy is looser.
Anyone who wants the sizzle of a karahi without the fire. It is also the one karahi that genuinely works over rice because the gravy is looser.
Chicken white karahi is lighter and faster. Mutton white karahi is richer and the cream brings out the meat. Both carry two prices; ask about portions.
Dishes5 min read
The Khyber-style karahi that uses almost nothing but meat, tomato, green chilli and fat, and why that restraint is the whole point.
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Dishes4 min read
Same meat, very different pots. One is seared fast in a wok, the other simmered gently in clay. Here is how to choose.
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Dishes6 min read
Whole meat, salt, fire and patience. Sajji is the most minimal dish on our menu and one of the most demanding to cook well.
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Dishes4 min read
The quietest dish on the traditional menu: mutton cooked in its own juices with nothing to hide behind.
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