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Multan Food

Biryani Etiquette and Other Table Customs

Unwritten rules of a Punjabi dinner table, for guests who want to get it right.

· 4 min read

Biryani is not a side

Do not order biryani as the rice for a karahi. It is a complete dish with its own seasoning; serve it alongside the karahi, not under it. Plain rice or naan is the proper vehicle for gravy.

Sharing dishes

Karahi, handi and sajji arrive in the middle of the table. Take from the side nearest you. Boti and kababs are passed around; it is normal to count pieces so everyone gets a fair share.

Karahi, handi and sajji arrive in the middle of the table. Take from the side nearest you. Boti and kababs are passed around; it is normal to count pieces so everyone gets a fai…

Bread and hands

Eating with the right hand and torn naan is perfectly good manners. Spoons are provided and nobody minds either way.

Tea at the end

Dinner ends with tea, not coffee. Order it after dessert, not with the meal.

Dishes mentioned

Chicken Biryani at Arabian Grill RestaurantPopular

Chicken Biryani

چکن بریانی

Fragrant spiced rice layered with chicken.

Rs. 450 / plate

View Dish
Mutton Afghani Pulao at Arabian Grill RestaurantSignature

Mutton Afghani Pulao

مٹن افغانی پلاؤ

Afghani-style pulao served with tender mutton.

Rs. 800 / plate

View Dish

Questions people ask

Is it rude to ask for cutlery?
Not at all.

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